Green-Lipped Mussel contains an omega-3 fatty acid that can’t be found in oily fish — eicosatetraenoic acid (ETA). This is only found in the New Zealand Green-Lipped Mussel. ETA has been shown to block pain signals in the body in a similar way to non-steroidal anti-inflammatory medicines, but it does not result in the same side effects. It seems to have a stronger anti-inflammatory effect than other omega-3 fatty acids, such as those found in fish oils. Made in Australia from New Zealand Green Lipped Mussels.
Green-Lipped Mussel contains an omega-3 fatty acid that can’t be found in oily fish — eicosatetraenoic acid (ETA). This is only found in the New Zealand Green-Lipped Mussel. ETA has been shown to block pain signals in the body in a similar way to non-steroidal anti-inflammatory medicines, but it does not result in the same side effects. It seems to have a stronger anti-inflammatory effect than other omega-3 fatty acids, such as those found in fish oils. Made in Australia from New Zealand Green Lipped Mussels.
